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Meang-Kum
Meang-Kum
is a kind of Thai snack. In the past, we usally
use it for welcoming the guest.
Ingredients:
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betel-leaves
|
gingers
|
sliced
lime
|
shallots
|
|
peanut
|
toasted
coconut meat
|
sliced
chillies
|
sweet
syrup
|
The
sweet syrup:
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brown
sugar
|
4
tbsp. |
 |
|
salt
|
1
tsp. |
|
water
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1
cup |
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grounded
peanut
|
1
tbsp. |
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grounded
coconut.
|
1
tbsp. |
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Mix
the ingredient well and
simmer in low heat until
it sticky.
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* tbsp. = table spoon, tsp. = tea spoon
How to eat:
 1. The betel leaf; take
the stem off and fold as a cup
2. Put the ingredients
in the betel leaf cup
3. Top with the sweet
syrup
4. Eat the whole betel
leaf cup in one bite
5. Chew it slowly
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